The St. Simons Land Trust recently celebrated 20 years of conservation at its annual oyster roast. Hundreds attended the event, held at Gascoigne Bluff, where they enjoyed a number of treats from various vendors, as well as the title dish — the oysters, which were provided by Crabdaddy’s and Bennie’s Red Barn, both on St. Simons Island. There was also live music as attendees danced under the moss laden live oaks.